Antilibrary · History of Media and Culture
Fashion, Luxury and Hospitality
- 1Artusi 1891. la scienza in cucina e l'arte di mangiar bene
- 2Cooking as Courtship (Under Structure)
- 3Fashion A Philosophy (Lars Svendsen) ( ) - Lars Svendse
- 4Four Seasons: The Story of a Business Philosophy - Isadore Sharp
- 5Gucci and goliath
- 6How to Be a Carioca: The Alternative Guide for the Tourist in Rio
- 7La Moda Contemporanea - Fabriano Fabbri
- 8La moda contemporanea - II. Arte e stile dagli anni Sessanta alle ultime tendenze (Fabriano Fabbri) ( )
- 9Lessons in Excellence from Charlie Trotter - Paul Clarke Author, Charlie Trotter
- 10Lessons in Service from Charlie Trotter - Ed Lawler, Charlie Trotter
- 11Prada - Tommaso Ebhardt
- 12Setting the Table: The Transforming Power of Hospitality in Business
- 13Subculture The Meaning of Style (Dick Hebdige) - DICK HEBDIGE
- 14textilepedia-the-complete-fabric-guide
- 15The Antarctic Book of Cooking and Cleaning: A Polar Journey
- 16The Blue Bottle Craft of Coffee: Growing, Roasting, and Drinking, with Recipes
- 17The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
- 18the luxury strategy - Kapferer, Jean-Noel., Bastien, Vincent
- 19The Taste of Luxury: Bernard Arnault and the Moet-Hennessy Louis Vuitton Story - Nadege Forestier
- 20Thorstein Veblen: The Theory of the Leisure Class, The Instinct of Workmanship and the State of the Industrial Arts
- 21Whisky Classified: Choosing Single Malts - Flavour
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